Homemade Choc Fudge Brownie
• 1 Cup of Almond Butter (natural)
• 2 Eggs
• 1/3 Sugar Free maple syrup
• 1/3 Cup Cocoa Powder
• 1/2 Tsp baking soda
• Dark Choc chips (optional)
Line an 8×8 inch pan with baking paper. In a large bowl, mix almond butter, eggs & maple syrup. Add in cocoa, baking soda & fold in choc chips (if using). Evenly spread brownie batter in pan, this batter is thick so don’t be alarmed. Cook in oven on 175 degrees for 15-20 min, let cool in baking dish for at least 20 min. Lastly & most importantly ENJOY absolutely guilt free! 😋