No Bake Brownie Bites


  • 200 grams Medjool dates
  • 120ml Tahini
  • 6Tbs Cocoa powder
  • 1/4Tsp Salt
  • 150 grams Dark chocolate



  • Add dates and tahini in a blender and blend until you have an even mixture.
  • Add cocoa powder and salt to the mixture and blend.
  • Line a baking tin (22 x 12cm) with baking paper and press mixture into tin.
  • Freeze for 30mins and slice into 8 squares.
  • Dip each brownie into the melted dark chocolate and place on a chopping board on baking paper.
  • Refrigerate until chocolate is set.
  • Store in air tight container for up to 5 days.