INGREDIENTS 1 tablespoon olive oil 1 small brown onion, finely chopped 1 garlic clove, crushed 700g btl passata 250ml (1 cup) water 2 tablespoons shredded fresh basil leaves 250g pkt frozen chopped spinach, thawed, excess liquid removed 220g fresh ricotta 1 egg 12 cannelloni tubes 50g shaved parmesan or vegetarian hard cheese 120g baby rocket […]
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